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Jiang Ya Wan is a traditional Chinese herbal supplement often used for managing blood pressure. It works by calming the Liver and subduing the Yang, helping to maintain blood pressure levels that are already within the normal range.
The formula includes herbs like Pagoda Tree Pods (Huai Jiao), Saposhnikovia Roots (Fang Feng), and Baikal Skullcap Roots (Huang Qin). It’s particularly indicated for hypertension, especially with ascendant yang and heat signs such as red face, red tongue, headaches, irritability, anxiety, insomnia, etc.
Jiang Ya Wan / blood pressure management 降压丸
Ingredients
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Huang Qin (Scutellaria)
clears heat especially from the upper body and has been shown to support healthy blood pressure.
Zhi Zi (Gardenia)
clears heat and sedates fire and also supports healthy blood pressure.
Long Dan Cao (Gentiana)
clears heat and anchors Liver Yang.
Zhen Zhu Mu (Pearl shell)
calms the Liver and anchors the Yang. In addition, it settles the Shen (spirit) to help with sleep and loss of temper.
Xia Ku Cao (Prunella) and Huai Mi (Sophora)
both clear Liver fire and also support healthy blood pressure.2, 3
Mu Dan Pi (Mouton)
clears heat due to Yin deficiency or heat in the blood level and also subdue Liver Yang rising/Liver fire. Studies show that Mu Dan Pi supports healthy blood pressure.
Dan Shen (Salvia root)
is a key blood invigorating herb which promotes blood circulation and cools the blood.
Niu Xi (Achyranthis root)
nourishes the Liver and Kidneys, activates the blood and eliminates stasis but has the added effect of directing fire downwards and supporting healthy blood pressure.
Zhi Mu (Anemarrhena)
clears heat and sedates fire but also nourishes Yin and protects fluids, and clears deficiency fire.
Sheng Di Huang (Rehmannia root)
nourishes Yin, Blood and Essence (Jing).