Yue Ju Wan is a classical formula developed by Zhu Danxi during the Jin-Yuan dynasties. It is traditionally used for the "six stagnations" (Qi, Blood, Phlegm, Fire, Damp and Food), with Qi stagnation at the core.
 
It is traditionally used where stress and internal constraint show up as both emotional and digestive signs.
 
Traditional actions in Chinese medicine:
Moves Qi and relieves constraint
Invigorates Blood
Transforms Damp
Resolves food stagnation
 
Traditionally used for:
Mood swings and irritability linked to stress
Chest or abdominal fullness
Poor appetite or indigestion
Headache or dizziness
Irregular periods linked to emotional strain
 
Ingredients:
Xiang Fu (Cyperi Rhizoma) - moves Liver Qi
Chuan Xiong (Chuanxiong Rhizoma) - invigorates Blood
Cang Zhu (Atractylodis Rhizoma) - dries Damp
Shen Qu (Massa Fermentata) - aids digestion
Zhi Zi (Gardeniae Fructus) - clears constrained Heat
 
How to take: Tablets taken with warm water, usually twice daily. Dosage should follow the advice of a qualified practitioner.
 
Not suitable for deficiency without stagnation, or for long-term use without professional advice.
 
Please note: Please speak to one of our practitioners before use, especially if you are pregnant, breastfeeding, taking medication or have a medical condition. This product is not a substitute for medical care.
 
If you have any questions, call us or book a free consultation with one of our Chinese medicine herbalists online or in our clinics in Dublin 4 or Dún Laoghaire.