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Discover the Power of Dang Gui Si Ni Tang: The Ancient Solution for Cold-Induced Discomfort and Blood Circulation.


Unlock the potential of Dang Gui Si Ni Tang, a renowned Chinese herbal formula designed to warm the channels, dispel cold, nourish the blood, promote blood circulation, invigorate the pulse, and alleviate pain. This powerful formula is used to treat various symptoms related to cold accumulation and blood stagnation.


Dang Gui Si Ni Tang is particularly effective in addressing deficiency of blood due to the accumulation of pathogenic cold, cold limbs due to stagnation of blood circulation and channels, and syncope due to a faint pulse. Clinically, the formula is commonly used to treat diseases such as Raynaud's disease, thrombophlebitis, chilblain, menorrhagia, and chronic rheumatic arthritis.


Benefits of Dang Gui Si Ni Tang for Cold-Induced Discomfort and Blood Circulation:


Warm the Channels and Dispel Cold: Dang Gui Si Ni Tang helps to warm the channels and dispel cold, providing relief from cold-induced discomfort and promoting overall well-being.


Nourish the Blood: This powerful formula works to nourish the blood, supporting optimal blood health and vitality.


Promote Blood Circulation: Dang Gui Si Ni Tang enhances blood circulation, helping to alleviate stagnation and improve overall cardiovascular health.


Invigorate the Pulse: By addressing faint pulse and promoting blood circulation, this formula helps to invigorate the pulse and support overall health.


Alleviate Pain: Dang Gui Si Ni Tang works to alleviate pain associated with cold accumulation and blood stagnation, providing relief and promoting well-being.


Discover the natural benefits of Dang Gui Si Ni Tang and experience improved blood circulation and relief from cold-induced discomfort. Trust in the natural wisdom of traditional Chinese medicine to support various aspects of your well-being.

Dang Gui Si Ni Tang Wan / Blood Circulatory / 当归四逆汤


Dang Gui (Radix Angelicae Sinensis); Gui Zhi (Ramulus Cinnamomi); Shao Yao (Radix Paeoniae); Xi Xin (Herba Asari); Zhi Gan Cao (Radix Glycyrrhizae Preparata); Mu Tong (Akebiae Caulis); Da Zao (Fructus Jujubae)

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