Mai Wei Di Huang Wan (麦味地黄丸) is a blackish-brown pill used in Traditional Chinese medicine to “nourish the kidney to receive qi.” It has a slightly sweet and sour taste.
 
Let’s explore its key ingredients and benefits:
 
Mai Dong (Ophiopogonis):
Nourishes Yin.
Clears heat from the stomach, lung, and heart.
Calms the heart and induces tranquility.
Shu Di Huang (Prepared Rehmannia):
Nourishes the kidney.
Replenishes essence.
Wu Wei Zi (Fructus Schisandrae Chinensis):
Warms up and tonifies the kidney and liver.
Helps arrest seminal emission.
 
Clinical Applications:
Dry skin and internal health.
Acne improvement.
Lung health.
Chronic dry cough.
 
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